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Writer's pictureIsrael Ajala
Dec 91 min read

#Chinese #Red-#bean #Soup | Healthy Chinese Soup









Here’s an alt text for your Chinese Red Bean Soup | Healthy Chinese Soup recipe image: "Delicious bowl of Chinese Red Bean Soup made with azuki beans, rock sugar, served warm with a creamy coconut milk topping. A healthy, traditional Chinese dessert soup rich in antioxidants and perfect for a comforting treat." This description provides a clear and concise explanation of what the image represents while also being accessible to those using screen readers.
Photo credited to China Sichuan Food recipe dot com


Healthy Chinese Soup


The Chinese red bean soup is a sweet #dessert soup usually taken after a sumptuous #Christmas dinner.

It is usually warm and tastes sweet and is plant based . This dish is suitable for #vegetarians , #vegans and #meat #enthusiastes .

Here goes the #recipe

Ingredients:

  • 1 cup red beans (adzuki beans)

  • 4 cups water

  • 1/4 cup rock sugar (or regular sugar) or (Honey if you are Diabetic)

  • 2 tablespoons coconut milk (optional)

  • 1 teaspoon (coconut or vanilla essence) (Optional)

  • Dried orange or mango (Optional)

Instructions:

  1. Rinse the red beans and soak them in water for at least 4 hours or overnight.

  2. Drain the beans and place them in a pot with 4 cups of water. Bring to a boil, then reduce the heat and simmer for 45 minutes to 1 hour, or until the beans are soft.

  3. Add rock sugar to the pot and stir until dissolved.

  4. If desired, add coconut milk for a creamy texture and coconut or vanilla essence for extra flavour and dried candied orange or dried mango pieces for extra sweetness

  5. Serve warm for a sweet and satisfying Christmas dessert.

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